Papi’s Pickles will take you on a culinary adventure from the seaside town of Point Pedro in Sri Lanka to the warm and vibrant city of Tamil Nadu’s Pondicherry. If you’re feeling thirsty there’ll be specially created spiced cocktails available at the bar to really bring out the full flavours of the evening. We want you to leave full, happy and ready to book a trip to South India! All profits will be reinvested in creating employment opportunities for South Indian and Sri Lankan women.
Seasonal Papi’s Pickles served with applam (wafers made from urad dhal)
Starter
Point Pedro vadai and courgette fritters served with Pondicherry sambar – a speciality dish of the Point Pedro district in Sri Lanka. Soft savoury dhal cakes soaked in a tamarind, coconut and lentil stew, served with battered courgette fritters
Main
Fresh mango rice and snake-gourd raitha cooked in ginger and yoghurt. Served with seasonal cabbage poriyal
+
Masal dosa filled with slow-cooked chicken and spicy King Edward potato mash
Served with peanut kuzambu (traditional Pondicherry peanut and tamarind sauce) and fresh coconut chutney
Dessert
Surul poli + badham kheer – poori made with atta, soaked in cardamom and saffron flavoured sweet milk. Served with a delicate almond milkshake
Papi’s Pickles can cater for vegetarians and diners with other dietary requirements, just let us know when you make a booking. Please ask for a list of ingredients used in each dish if you have any allergies.
