Come and join us for a three course meal where we will experience the fine flavours of West African cuisine.
Starters
AGBELI KAKRO
Fried Cassava formed into small balls and then cooked until they are crunchy golden.
Mains
FRIED YAM & RED SNAPPER
Known as a staple vegetable in Ghana we will be cooking Fried yam served with fresh pan seared red snapper accompanied by a special red pepper sauce.
Dessert
NKATIE YOGHURT CRUNCH
Using a luscious vanilla yoghurt as the base of this dessert it’s infused with crushed pieces of a favourite Ghanaian peanut cake ‘Nkatie’ to give it an extra smooth crunch.
