Gourmet fitness food

AN ADVENTURE IN NUTRITION AND GASTRONOMY
Gourmet fitness food
A taster menu prepared by Clive Dixon

Clive Dixon earned his first Michelin star at the age of 23 at the Lords of The Manor Hotel (Cotswolds), he has worked with some of the UK’s leading chefs including Heston Blumenthal, Pierre Koffman and David Everitt-Matthias.

Clive has been working with BodyKitchen to create a menu for fit foodies. The menu incorporates some elements you would expect from ‘healthy food’ — yup, that means kale — but in a completely new way. Discover what happens when fine dining collides with health food.

Wednesday 8 December
Price £30

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Starters
Roast Butternut Squash soup with toasted seeds and parmesan

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Mains

Slow cooked Blade of Highland Beef with rich braising juices and caramelised onions
Rabbit Leg stuffed with sun dried tomato, rosemary and olives with lentil salsa verde & roast lemon
Whole roast Sea Bream marinated in aromatic spices with shaved fennel salad
Roast Red Pepper stuffed with tomato, herbs, chilli, garlic, spinach & feta cheese

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Sides


A selection of the following dishes will be served family style.


Mixed Seasonal Greens with caramelised onions and Puy lentils

Quinoa with citrus fruits, nuts and herbs

Sweet Potato masala

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Dessert


Gluten-free Chocolate cake with crème fraîche