Gong Xi Fa Cai! May your new year be filled with wealth and prosperity! Join us to celebrate Chinese New Year 2015 – Year of the Sheep. Mama Wang’s Kitchen have put together an exciting, mouth-watering menu ranging from classic new year’s favourites to family recipes with a twist. They include some of the tastiest dishes from across China like hand-pulled noodles made in the north, and rich beefy mapo tofu loved in the south. Expect a delicious 6-course sharing menu, music from some of China’s hippest artists, and nibbles to go with lychee martini. To go with this incredible menu we’ve created a killer Chinese themed drinks menu.
6-Course Sharing Menu
Pork, Shiitake Mushrooms and Water Chestnut Lettuce Tacos
*Smoked Tofu Shiitake Mushrooms and Water Chestnut Lettuce Tacos
Mama Wang’s New Years Juicy Lamb and Chive Dumplings
*Sweet Potato noodles, chives and carrot dumplings
Xinjiang “Dapan” Chicken Wings with Hand-pulled ‘Longevity’ Noodles
*Xinjiang “Dapanji” with King Oyster Mushrooms and Hand-pulled Noodles
Sichuan Mapo Tofu with Slow-Braised Beef using our Home-Made Spice Blend
*Sichuan Mapo Tofu with Tempura Aubergine, using our homemade spice blend
Stir-Fried Seasonal Vegetables with Scallop XO Sauce
*Stir-fried seasonal vegetables
Jasmine Steamed Rice
Upside Down Clementine Cake with Ginger Infused Cream
*Vegetarian menu
