Pineapple Punch
Starters
Haricot Bean Soup (V)
Curried Monkfish, with Spinach and Garlic Sauce
Saltfish Balls with BBQ Sauce
Mains
Chicken St Lucia with Spinach & Lentils
Steamed Fish with Mango Salsa & Cherry Tomato
Curry Goat with Savoury Rice & Coleslaw
Slow-cooked Oxtail with Savoury Rice & Cherry Tomato
Jerk Chicken with Lentils, Coleslaw & Plantain Chips
Baby Aubergines Gratin stuffed with vegetables (V)
Dessert
Strawberries & Mangos marinated in Cognac
Roasted Pineapple and Kiwi with fruit sauce
Roasted Plantain with Coconut ice cream
Service begins at 7pm. Licensed Bar.
